Soulmate Gem
Photo: Vladimir Konoplev
The most common parent-offspring mating is the breeding of a bull to his own daughters. This often happens in small "single bull" herds and occurs more rapidly than most people realize. When replacement heifers are kept from within the herd, close inbreeding will occur when a bull is used for three or more years.
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Read More »We often think about the bull as the means of introducing new genetics into a beef herd. However, management of the bull (or lack of it) after purchase is often the "Achilles Heel" of cattle production. Failure to pay attention to important management practices affecting the bull often results in reduced calving rates, increased calf mortality, and loss of uniformity and marketability. Poor bull management practices result in three critical pitfalls. Let's examine each of these and consider ways that these problems can be avoided.
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Read More »In most cases, it is more cost effective to buy replacement females (heifers or cows) than to raise them. If you sell all heifers produced by your bull and buy replacement females that are not related to your bull, inbreeding will not occur. Of course, the useful lifetime of the bull also dramatically increases. When you buy replacement cows, it becomes possible to create a herd that is entirely composed of mature cows (three or more years of age). Under these conditions it becomes possible to develop a breeding program that "challenges" cows by breeding them to a bull from a more muscular and growth oriented breed. Remember no replacement heifers will be kept so you don't have to worry about "maternal" traits when selecting bulls. And because all of the cows are at least three years of age, they should be able to safely give birth to a larger calf. You can now focus on the production of the best market calf. Breeding mature cows to sire breeds with more growth and muscularity is known as "terminal crossbreeding". Of course the term "terminal" only applies if all calves are marketed (no replacement heifers are kept). When bulls with greater growth potential and muscularity (Charolais, Limousin, Simmental, etc.) are mated to moderate sized cows with adequate milk production potential, weaning weights often increase by 50 to 100 pounds. Of course, quality "terminal" bulls must be used to get these results.
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Read More »Fortunately, good bull management largely prevents the occurrence of this disease. First, producers should always avoid buying bulls that have been bred to cows in other herds unless they are absolutely certain that the herd was clean. It is best to avoid buying mature bulls (those over two years of age) altogether. Producers who buy mature bulls at the sale barn for breeding are playing "Russian Roulette" with their herds. Cows carry the disease for relatively short periods (180 days). Because the disease is only transmitted during breeding, cows in herds with controlled calving seasons (less than 120 days) do not become "reservoirs" of disease organisms. This is yet another good reason for controlled, seasonal breeding and calving. If breeding and calving seasons are controlled (less than 120 days), if only virgin bulls are purchased, and if bulls are culled at 5-7 years of age, trichomoniasis can usually be avoided. The saying that a chain is no stronger than its weakest link is very applicable to beef cattle production. Bull management is one of the key links that needs to be fortified before other progress becomes possible.
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